Preparation Instruction 165 ml
Wash your hands and utensils before preparation.
Dissolve 3 level teaspoons in a glass of previously boiled water
Stir till dissolved. Avoid lumps by adding powder AFTER water.
Recommended intake is 2 glasses of NIDO® each day.
1. Keep in a cold, dry place away from sunlight, heat and moisture. 2. For pouch, fold the open area and clip. You can also transfer powder to an airtight or sealed container to keep it fresh and at best quality. 3. For tins, close tightly after use. 4. Your NIDO® should not be kept more than 2 months after opening.
Full cream milk, Vitamins, Emulsifier: Soy lecithin, Ferric pyrophosphate; Zinc sulfate; Contains Milk and Soya
1. Keep in a cold, dry place away from sunlight, heat and moisture. 2. For pouch, fold the open area and clip. You can also transfer powder to an airtight or sealed container to keep it fresh and at best quality. 3. For tins, close tightly after use. 4. Your NIDO® should not be kept more than 2 months after opening.
Full cream milk, Vitamins, Emulsifier: Soy lecithin, Ferric pyrophosphate; Zinc sulfate; Contains Milk and Soya
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